It’s tough to find a more romantic place to get married than right on the edge of a lake. We recently catered a wedding for Juli & Kurt at the edge of Lake Coeur d’Alene, and watched the sun set as they celebrated!
It is becoming more and more popular! Having a wedding at home can be amazing, and will create a very personal event your loved ones will always remember. Maybe it’s not your actual house, but your parent’s beautiful lake cabin, or your grandparent’s country cottage.
There are so many positive reasons for an at home wedding, but you will need the right people to help you pull it off with as little stress as possible.
Enter Simply Gourmet. We understand what it takes to plan and coordinate a wedding from an intimate 25 guests to a gala of 500 guests. We can help you plan your event from start to finish, and best of all we take care of all your guests like family on your big day.
Call 509.981.5272 or email: firstname.lastname@example.org to schedule your personal consultation today!
You only turn “40″ once. So to celebrate that milestone for Ashli, her husband Nathan asked us to help make this day one she would never forget. So we rolled up our sleeves and got to work, and made all of her favorite dishes to feed her closest friends and family. Take a peak at some of the appetizers . . .
We have a special place in our hearts when it comes to local charities and the people they help, and this month we prepared a delicious wine-paired six-course dinner to benefit the Spokane Guild School. Rick and Joni Sorenson hosted this fabulous evening, which included pairing wine from their very prestigious wine cellar. In fact, we were able to create a dish that paired with a bottle of wine that was worth over $1300!
Take a look at some of the pictures taken by Korin Neal of the Guild School that night. To find out more and how you could have an opportunity to bid on future dinners like this one, please click here.
Simply Gourmet has been nominated for
in KREM’s Best of Spokane Competition!
Click HERE and vote for us today!
We had the lovely pleasure of being a part of Liz and Tony’s wedding on the top of the Spokesman Review Pavilion. They chose a delicious menu featuring summer salads, wild-caught sockeye salmon, and chilled jumbo prawns–just to name a few! Take a peek at our fun event photos: