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It is becoming more and more popular!  Having a wedding at home can be amazing, and will create a very personal event your loved ones will always remember.  Maybe it’s not your actual house, but your parent’s beautiful lake cabin, or your grandparent’s country cottage.

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There are so many positive reasons for an at home wedding, but you will need the right people to help you pull it off with as little stress as possible.

DSC_0442 2Enter Simply Gourmet.  We understand what it takes to plan and coordinate a wedding from an intimate 25 guests to a gala of 500 guests.  We can help you plan your event from start to finish, and best of all we take care of all your guests like family on your big day.

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Call 509.981.5272 or email: inquire@mysimplygourmetchef.com to schedule your personal consultation today!

Backyard Birthday Bash

You only turn “40″ once.  So to celebrate that milestone for Ashli, her husband Nathan asked us to help make this day one she would never forget.  So we rolled up our sleeves and got to work, and made all of her favorite dishes to feed her closest friends and family.  Take a peak at some of the appetizers . . .

We have a special place in our hearts when it comes to local charities and the people they help, and this month we prepared a delicious wine-paired six-course dinner to benefit the Spokane Guild School.  Rick and Joni Sorenson hosted this fabulous evening, which included pairing wine from their very prestigious wine cellar.  In fact, we were able to create a dish that paired with a bottle of wine that was worth over $1300!

Take a look at some of the pictures taken by Korin Neal of the Guild School that night.  To find out more and how you could have an opportunity to bid on future dinners like this one, please click here.

Seared Scallop with Charred Pancetta, citrus Beurre Blanc and Summer Salad

Grilled Wagyu Steak with Gremolata Potatoes and Corn

Peach Tatin with Peach Caramel and Mascarpone

Chateau Rieussec 1983

Chefs Juli Norris and Jonathan Sweatt of Downriver Grill and Simply Gourmet

Simply Gourmet has been nominated for

 

BEST CATERER

 

in KREM’s Best of Spokane Competition!  

KREM 2 Best of Spokane

Click HERE and vote for us today!

 

We had the lovely pleasure of being a part of Liz and Tony’s wedding on the top of the Spokesman Review Pavilion.  They chose a delicious menu featuring summer salads, wild-caught sockeye salmon, and chilled jumbo prawns–just to name a few!  Take a peek at our fun event photos:

The buffet.

The view….(this pic is from Apple Brides)

Lara getting the tables ready for the guests to arrive.

Our delicious Caprese Skewers. . . . YUM!

Roof-Top…such a great place for a wedding! (This picture is also from Apple Brides)

Liz & Tony–such a beautiful couple!

Serving our Cedar Plank Salmon and Chicken Picatta to the wedding guests.

Here are some pictures from Kari and Joey’s Wedding at Belle Victorian Gardens!  We loved working with Belle, Sweet Dreams BakeryMr.Jays Photography, & Big Sound Mobile!

The beautiful bride & groom! (Picture by Pam from Belle . . . for more pics from Belle click here.)

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Getting set-up for service.

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Clayne and Kelli, ready with the Huckleberry-Lemon speciality cocktails!

Our delicious Cheese Display!

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The Beautiful set-up!

Wedding Favor Coconut Cookies–YUM!

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Our Coconut Cookies . . . all wrapped up!

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Aubri, Jerrad, Juli & Vanessa! What a crazy crew!

Winter Weddings!

With all the snow and crisp breezes in the air, it’s beginning to feel a lot like . . . a WEDDING? 

Andrew and Ashley

Winter Weddings are not for everyone, but for some, it is a perfect time to begin a life together.  There is something romantic and perhaps magical about saying “I do” while being cozy warm indoors with your loved ones, and overlooking a snowy landscape outside.

Are you planning a Winter or Holiday Wedding?

Here are a few tips and ideas to take advantage of your own special kind of holiday cheer:

Price Breaks and Open Schedules: The winter might not be the most popular time of year for a wedding but that is exactly why it makes sense.  Some practical benefits may be securing a venue and more top vendors for your date, and taking advantage of off-season pricing.  (Be sure to book vendors as soon as possible—as they will have more personal commitments around the holiday seasons).

Plan well and Stay organized: Planning a wedding already takes lots of time and organization, but when you throw your regular holiday tasks on top of it all, you can find yourself buried in things that are not so cheerful.  Buy a special planning book or computer program and keep all of your papers in one place.  Still rely on your mother and maid-of-honor, but understand you are sharing them with the holiday season as well.  If there is any question about organization, hire a wedding planner to take all of that on for you.

Romantic Tablescape

Décor-a-Plenty: If you stay fairly traditional with your color schemes, you should be able to find incredible décor and supplies for your big day.  Most of the time, you can even find it on sale!  With a little creativity, your winter or holiday wedding can be an elegant and unforgettable experience for you and your guests.

Play with your food: It’s not every wedding you can serve Simply Gourmet’s signature roasted tomato soup shooters with mini grilled cheese sandwiches, our creamy baked mac and cheese, or even a Simply Gourmet Hot Chocolate and Cider Beverage Bar. But if it’s cold and snowy outside, one bite and your guests will think they’ve died and gone to comfort food heaven!

Simply Gourmet Hot Chocolate & Cider Bar (photo by LaLune Events)

Think about your Guests: Keep in mind that some may have strong traditions when it comes to the holidays.  Money can also be tighter.  Travel might be expensive or impossible for some because they are already traveling to be with other family this time of year.  Be okay with smaller guests list, or allowing others to bring more members of their family along. Above all, enjoy creating new memories and your own traditions as you begin a new life together.

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